Cuvee Hot Chocolate blends are a must for every hot chocolate lover’s kitchen. Classic Dark Chocolate with Sea Salt, Chilli and Chai Latte Dark Milk have you covered for every occassion.
Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria. They specialize in making not just hot chcocolare but chocolate crafted for wine connoisseurs and believe when done right, it can be a sensory experience like no other. Whilst the Romans referred to wine as the “drink of the gods”, to the Aztecs cacao was no lesser. So, there should be little surprise the two work so well in harmony!