Ashbolt Farm is situated in the unique microclimate of Tasmania’s Derwent Valley. Grove orientation, soil type, topography and rainfall all add up to an environment which makes Ashbolt Farm products so distinctive and uniquely flavoursome.
The Ashbolt family are proud Tasmanians who have been farming the land on Ashbolt Farm since 1906. The current custodians, Robert and Anne Ashbolt have been caring for Ashbolt Farm since 1980, and have a high-value, low-impact, sustainable approach to farm practices.
We love Ashbolt Farm as the passion and commitment they have for the land can be found in their elegant beverages.
