Tasman's Harvest is crafted on the southern shores of the D’Entrecasteaux Channel with access to many nearby growers of fine Tasmanian produce.
Wonderfully versatile, Tasman’s Harvest products contain no preservatives, are low in sugar and all have Tasman’s Harvest’s award winning taste of distinction. All their products are vegetarian, vegan and gluten free (except caramel and lemon curd).
From sour cherries to hot wasabi or grandma’s quinces to earthy truffles the convergence of heirloom fruits and new flavoursome produce being grown in Tasmania have provided a bounty of inspiration for Tasman's Harvest range of unique condiments.
Tasmania has long been known for their heritage fruit varieties such as sweet and sour cherries, apples, pears, quinces, stone fruit and berries, but in recent years Tasmania's cool temperate climate has also attracted interest in growing crops that with imagination and development are merging the flavours of wasabi, saffron, truffles, chillies wakame and more with the older established staples of the local farmers.
