Crunchbox started after Michael, the owner, struggled to find a good tasting dairy-free and gluten-free cake for his mother… and decided to make his own. His mother (and the rest of the family) loved the cake so much, soon Michael’s friends and family were ordering cakes for every occasion and celebration. Now he is also making the most delicious sugar free and refined sugar free chocolate bars.
From humble beginnings in a self built kitchen / warehouse, joined by two of his brothers Aarron and Matthew to now supplying over 250 businesses Western Australia wide, two shops and a whole team. Michael and the team love creating food that everyone can enjoy together and believe healthy food should inspire and unite people, rather than being a challenge to overcome - allergies and dietary choices shouldn’t be a reason to exclude people. At Crunchbox, there is something for everyone. We are delighted to be able to offer their chocolate range.
