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Look who's joined the family

Look who's joined the family

What's their story?

Co-founders Jenny and Cathy were inspired by the discovery of black garlic in a gourmet food magazine and quickly saw the potential to create something special with their local garlic crops.

Coming from scientific backgrounds, the experimental duo spent months refining their technique to produce a distinctive, flavour-packed black garlic that’s second to none. The final product takes a month to develop its strong umami flavour.

What has Garlicious Grown won?

  • Sydney Royal Fine Food medals
  • Australian Food Awards
  • Regional Exporter awards

Who loves their Garlic?

As well as winning over the critics Garlicious Grown is fast becoming a favourite with standout chefs like Tony Panetta (The Continental Sorrento) and John Leverink (Boathouse by the Lake Canberra).

Why are people buying Garlicious?

What are you waiting for? Make sure you're one of the first Queensland stockists