Josh & Sue was established in 2013. This family business was created after Sue left corporate life to spend more time with her son Josh and to follow her passion for great food, cooking and entertaining.
Josh's gluten intolerance led to the creation of Josh & Sue, an artisan product range that is free from gluten, preservatives and additives.
When their recipes were perfected and the last jar sealed shut, Josh and Sue loaded up our car and spent every weekend selling their wares at local markets.
Fast forward a few years and Josh & Sue is now producing more than thirty-five, award-winning relishes, chutneys, jams, marmalades, salts, dukkah and more!
