Margaret River Cracker Company gourmet wine crackers are meticulously made in Margaret River using only natural ingredients, with a focus on fresh local flavors. Great pride is taken in using freshly picked herbs from their garden, sourcing garlic from a local organic supplier in Margaret River, and using cheeses from the southwest that are freshly grated onto each cracker.
These crackers are made without any preservatives or additives, ensuring a pure and delicious taste.
Additionally, there is also a range of gluten-free crackers made with five gluten-free flours the mission being to create a genuinely tasty gourmet gluten-free cracker biscuit that doesn't compromise on quality or flavor.
