The Carob Kitchen

The Carob Kitchen are a popular Australia organic Carob brand and with good reason. Based in Port Elliot, South Australia, The Carob Kitchen are the producers of the famous 'The Carob Kitchen Banjo Bear', a much love treat! 

As passionate growers and pioneers of the carob industry, The Carob Kitchen's innovative farming techniques have changed the way carob is farmed world-wide. With the oldest organic carob orchard in Australia, The Carob Kitchen's hand nurtured trees produce a consistent supply of high quality carob.

With a taste very similar to chocolate, carob has a number of health benefits. It is the perfect healthy chocolate alternative for those who’ve been struggling to find a sweet treat that’s free from added sugar. Not only does carob contain double the amount of calcium compared to cocoa, it is gluten free, cholesterol free and preservative free. The Carob Kitchen's healthy organic carob treats are also naturally low in fat and sodium, high in fibre and an excellent source of antioxidants.