Introducing Sea Salt Pinch Pots by
 Midas Luxury Gifts

What makes this salt so special?

Salt is born of the purest parents: the sun and the sea -  Pythagoras

Midas Sea Salt Flakes are harvested from the pristine Southern Ocean (off the famed Great Ocean Road), using traditional 19th-century methods.

Each crystal of salt is unique, like a snowflake - making Midas Sea Salt Flakes the perfect finish to any dish.

What are the selling points?

• As with all Midas Luxury Gifts they are packaged beautifully bringing a touch of class to the table, kitchen and hamper. 
• As far back as the 6th century Salt has been a valued commodity. It will forever be popular and people are always looking for a salt that's a little different.
• Salt is a versatile product and can be used to flavour and preserve food

Be inspired!

The details...

More about Midas Luxury Gifts below.....

Who are Midas Luxury Gifts.....

Founded on the iconic Gold Coast in 2018, Midas Luxury Gifts is a celebration of Australia’s rich land bursting with diverse flavours and brilliant taste innovators.

The range includes: Midas 24K Gold Olive Oil, Midas Aged Balsamic Vinegar, Midas Chardonnay Vinegar and Midas Sea Salt Flakes Pinch Pot.

These luxurious kitchen staples were designed to elevate your dining experience and transform everyday meals at home into something exceptional.

What else can they offer you?

Midas 24K Gold Olive Oil 250ml

Midas 24K Gold Extra Virgin Olive Oil is lovingly hand-bottled in Australia from locally sourced olives and infused with 24 Karat Gold flakes! It is a bold, exceptionally well-balanced finishing oil featuring the frantoio olive - a Tuscan varietal grown in the Grampians region of Victoria.

Each olive tree produces enough olives to make 4 bottles of Midas 24K Olive Oil. 24 Karat Gold flakes are gently mixed into the organic oil and hand-bottled in small batches.

Midas Aged Balsamic Vinegar 250ml

Midas Aged Balsamic Vinegar is lovingly hand-bottled in Australia from locally sourced Trebbiano grapes. This wonderfully adaptable and complex Balsamic is fermented in small oak barrels in Southern Queensland’s Granite Belt region using a modern Australian interpretation of the classic European method.

Aged using 40-year-old cultures, our two-stage all-natural fermentation process takes a minimum of 1 year and a maximum of 10 years to complete.
 

Midas Chardonnay Vinegar 250ml