Bramble & Hedge Cafe Nougat SlabBramble & Hedge Cafe Nougat Slab
Bramble & Hedge Cafe Nougat Slab. Bramble & Hedge Cafe Nougat Slab is the perfect Nougat slab ready to be served up!
Handmade luxury confectionary made by Artisans. Made in Melbourne and appreciated worldwide. Bramble & Hedge is the embodiment of handcrafted elegance.
Bramble & Hedge are one of our top selling products and are a great addition to your confectionary.
Shop the full Bramble & Hedge range here.
Salted Caramel Bang – Elly’s Gluten Free GourmetSalted Caramel Bang – Elly’s Gluten Free Gourmet
Elly’s Salted Caramel Bang. Elly’s make the most delicious confectionary! Based in Tasmania they produce gluten free, handmade, all natural treats!
Elly’s Salted Caramel Bang are scrumptulicious! Mouthwatering sweet salted caramel encasing crunchy air-light popcorn atop soft fluffy marshmallow, moorish peanuts and quality chocolate – a unique, amazing indulgence to delight everyone! We promise you’ll agree!
Be warned – you may not want to share! Delectably crisp, light and crunchy popped corn coated in ‘melt in your mouth’ sweet salted caramel!
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Go Max Go Thumbs Up Candy Bar 37gGo Max Go Thumbs Up Candy Bar 37g
Go Max Go Thumbs Up Candy Bar are another vegan treat from the guys at Go Max Go!
Are you searching for a candy bar that talks to you? One that’ll sass you back with a light, crispy cRuNcH every time you take a bite? Does a bar with a flaky, sweet ‘n salty, peanut buttery center combined with our signature-recipe chocolatey coating sound totally tubular? Then dude, sink your chompers into a Go Max Go Thumbs Up — it’s the bar for you!— Go Max Go Foods, a vegan owned & operated company
Explore the Go Max Go range here.
The Carob Kitchen Confectionery Bar 80gThe Carob Kitchen Confectionery Bar 80g
The Carob Kitchen Confectionary Carob Milk Bar. Carob Kitchen Confectionary Bars come in the following flavours, Milk Bar, Almond Bar, Coconut, Original, Vegan Coconut and Mint!
Established in 1997, their family owned orchard is the oldest organic carob operation in Australia. Using only natural methods, each tree is lovingly home grown from seed and grafted in the paddock by David and Carol Solomon, who still hand nurture and care for each of our 3,500 trees today.
Positioned adjacent to the sea in Port Elliot, South Australia, the natural rainfall, summer sun and sea breezes of the local Mediterranean climate allows their orchard to thrive – producing consistent and high quality carob bursting with natural sweetness.
As passionate growers and pioneers of the carob industry, their innovative grafting technique, machine harvesting and nurturing methods have changed the way carob is farmed world-wide.
Shop the full Carob Kitchen Range here.