The Carob Kitchen Confectionary Carob Milk Bar. Carob Kitchen Confectionary Bars come in the following flavours, Milk Bar, Almond Bar, Coconut, Original, Vegan Coconut and Mint!

Established in 1997, their family owned orchard is the oldest organic carob operation in Australia. Using only natural methods, each tree is lovingly home grown from seed and grafted in the paddock by David and Carol Solomon, who still hand nurture and care for each of our 3,500 trees today.

Positioned adjacent to the sea in Port Elliot, South Australia, the natural rainfall, summer sun and sea breezes of the local Mediterranean climate allows their orchard to thrive – producing consistent and high quality carob bursting with natural sweetness.

As passionate growers and pioneers of the carob industry, their innovative grafting technique, machine harvesting and nurturing methods have changed the way carob is farmed world-wide.

Shop the full Carob Kitchen Range here.