Lucy’s Foods was established in early 2015, when her sister gave me some figs from her laden tree. She turned the figs into paste which was offered to friends. After a positive response, Lucy went on to develop more fruit paste flavours along with Wattle Seed Dukkah and Native Spiced Olives. She has since moved the production to the heart of Barossa Valley, right here in Australia.
If your a fan of Spiced Olives then these Native Spiced Olives are for you!
DRINK. DRIZZLE. INDULGE.
100% Pure Carob Syrup, with no added sugar.
From sweet treats to savoury delights, add The Carob Kitchen’s famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.