Hand grown, hand picked, hand packed and hand crafted.
Bunda Ginga Ginger and turmeric is grown under protective cropping, meaning it’s grown above the ground. Our crop is cleaner and greener for the environment, because we don’t use pesticides, herbicides or fungicides.
Fresh ginger and turmeric is available year-round, with new and mature season crops harvested regularly on our Bunda Ginga farms.
Our limited batch pickled ginger is made in February with new season ginger. This ginger is milder in flavour and absorbs more moisture, making it the perfect pickled ginger treat.
Our ground ginger spice is made from mature season ginger, to give it a complex, unique and strong flavour profile. Perfect for baking and cooking, our ground ginger is fast gaining a name for itself in the spice market.
Bunda Ginga Crystallised Ginger Anthony Rehbein is the fourth generation of his family to proudly grow food in Bundaberg, Queensland – the gateway to the southern Great Barrier Reef.
Bunda Ginga started as a trial plot of ginger in the early 2000s, and now the business produces a wide range of quality ginger and turmeric products.
DRINK. DRIZZLE. INDULGE.
100% Pure Carob Syrup, with no added sugar.
From sweet treats to savoury delights, add The Carob Kitchen’s famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.