Perfect on thick wholemeal toast or for adding it to many of your baking recipes.
Available in delicious flavours of Raspberry, Blackberry, Strawberry, Apricot and Marmalade.
Established in 1998 by chef Andre Richardson, Island Berries Tasmania is a producer of premium quality desserts, fruit pastes, jams, spreads, fruit syrups and thickened fruit juices. Made simply from the finest fresh Tasmanian fruit.
Explore the full Island Berries Tasmania range here.
DRINK. DRIZZLE. INDULGE.
100% Pure Carob Syrup, with no added sugar.
From sweet treats to savoury delights, add The Carob Kitchen’s famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.