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Lucy's Foods

Lucy’s Foods was established in early 2015, when her sister gave her some figs from her laden tree. She turned the figs into paste which was offered to friends. After a positive response, Lucy went on to develop more fruit paste flavours along with Wattle Seed Dukkah and Native Spiced Olives. She has since moved the production to the heart of Barossa Valley, right here in Australia.

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